Description

Brighten up your meals with homemade Pickled Peppers that deliver a zesty kick to your favorite dishes! This quick and easy recipe transforms fresh peppers into tangy delights, perfect for sandwiches, salads, tacos, or even as a snack. The vibrant flavors of vinegar, garlic, and mustard seeds meld beautifully to create a condiment that’s not only delicious but also versatile. Whether you’re hosting a summer barbecue or looking to spice up everyday meals, these pickled peppers are sure to impress.

Ingredients

Scale

1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon kosher salt
2 cloves garlic (smashed)
1 teaspoon mustard seeds
2 cups mixed peppers (sliced)

Instructions

In a medium saucepan, combine vinegar, water, sugar, salt, garlic, and mustard seeds. Bring to a boil while stirring until sugar and salt dissolve.
Pack sliced peppers into a clean heatproof jar.
Carefully pour the hot vinegar mixture over the peppers until submerged.
Seal the jar tightly and let it cool at room temperature before refrigerating overnight.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 30
Sugar: 3g
Sodium: 220mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Experiment with different pepper varieties for unique flavors. Adjust the sugar level for sweetness according to your preference. Letting the peppers marinate for at least 24 hours enhances flavor.