Description
Pineapple Chicken Tacos offer a delicious tropical twist on your typical taco night, combining juicy marinated chicken with sweet pineapple for an irresistible flavor fusion. Perfect for family dinners, casual gatherings, or summer barbecues, these tacos are not just eye-catching with their vibrant colors but also packed with fresh ingredients that elevate any occasion. With a short prep time of just 15 minutes and versatile toppings like jalapeños and avocado, this easy recipe is both healthy and customizable to suit your taste preferences. Enjoy a delightful meal that will impress your guests and satisfy your cravings!
Ingredients
- 1 lb boneless skinless chicken thighs (marinated)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- Optional: jalapeño (sliced), avocado (sliced), red onion (diced), cilantro (chopped)
Instructions
- Marinate the chicken by combining chili powder, cumin, paprika, lime juice, and the chicken in a mixing bowl. Let it sit for at least 15 minutes.
- Heat a skillet or grill over medium heat. Cook the marinated chicken for about 5–7 minutes on each side until fully cooked. Allow it to rest before slicing.
- Warm tortillas in another skillet for about 30 seconds on each side.
- Assemble your tacos by placing sliced chicken into each tortilla and topping with pineapple and other optional ingredients.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For enhanced flavor, consider marinating the chicken overnight. Grilling adds a smoky touch to the dish; feel free to use a grill if available. Customize toppings based on personal preferences or dietary needs.