Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. This unique treat transforms juicy pineapple chunks into a deliciously sticky syrup, perfect for adding excitement to your meals or enjoying as a snack. Whether you’re topping grilled burgers, jazzing up tacos, or simply savoring it straight from the jar, this easy-to-make recipe is sure to impress guests and family alike. Its vibrant flavors combined with customizable heat levels make it an ideal addition to any gathering or cozy night in.
Ingredients
- 1 medium fresh pineapple, peeled and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjustable)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional for garnish)
Instructions
- Peel, core, and dice the pineapple into small chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil over medium heat while stirring.
- Add the diced pineapple to the boiling syrup. Reduce heat to low and simmer for about 10 minutes, stirring occasionally.
- Remove from heat and cool for approximately 30 minutes. Stir in fresh mint leaves if desired.
- Transfer the mixture into sterilized jars, sealing tightly, and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh pineapple for the best flavor and texture. Adjust the spice level based on your preference by modifying the amount of red pepper flakes. Allowing the candy to rest in the refrigerator helps meld the flavors beautifully.