Description
Pineapple Jam is a delightful homemade treat that captures the tropical essence of fresh pineapples, allowing you to enjoy their sweet flavor year-round. This vibrant jam is quick and easy to make, taking just 45 minutes from start to finish. It’s perfect for spreading on toast, pancakes, or even as a topping for desserts. With no preservatives or artificial flavors, you’ll appreciate the natural ingredients in every spoonful. Plus, it makes a thoughtful gift when jarred in decorative containers. Elevate your breakfast or dessert experience with this smooth yet chunky pineapple jam that will brighten any meal.
Ingredients
- 3 cups crushed pineapple (fresh or canned)
- 1 1/2 to 2 cups sugar
Instructions
- Prepare the Pineapple: Peel, core, and coarsely chop the pineapple. Pulse in a food processor until finely crushed.
- Combine Ingredients: In a jam pot or deep saucepan, mix crushed pineapple with sugar (1/2 to 2/3 cup per cup of pineapple).
- Cook the Mixture: Bring to a boil over high heat while stirring continuously for about 25 to 30 minutes until thickened.
- Jar It Up: Ladle hot jam into sterilized jars, leaving a 1/4 inch headspace, and process in a water bath canner for 10 minutes if canning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe pineapples for the best flavor. Adjust sugar levels to suit your taste. Stir frequently to prevent burning and test consistency using the plate test.