Description
Pistachio Overnight Oats are a delightful way to kickstart your day with a healthy, creamy breakfast that requires minimal effort. Made with quick oats, chia seeds, and rich pistachio butter, this make-ahead dish is both satisfying and nutritious. Simply prepare it the night before, and you’ll have a delicious meal ready to enjoy in the morning. Top it off with non-dairy yogurt, fresh raspberries, and crunchy chopped pistachios for a burst of flavor and texture. Whether you’re rushing out the door or enjoying a leisurely brunch at home, these overnight oats offer endless customization options to suit your taste preferences.
Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- Non-dairy yogurt (for topping)
- Fresh raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla until smooth.
- Stir in quick oats and chia seeds until fully combined.
- Cover tightly and refrigerate overnight or for at least 4 hours.
- In the morning, top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 8g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added flavor, mix in spices like cinnamon or matcha powder. Customize your toppings with seasonal fruits or nuts for variety.