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Pistachio Overnight Oats

Pistachio Overnight Oats


  • Author: Florence
  • Total Time: 42 minute
  • Yield: Serves 1

Description

Pistachio Overnight Oats are a delightful way to kickstart your day with a healthy, creamy breakfast that requires minimal effort. Made with quick oats, chia seeds, and rich pistachio butter, this make-ahead dish is both satisfying and nutritious. Simply prepare it the night before, and you’ll have a delicious meal ready to enjoy in the morning. Top it off with non-dairy yogurt, fresh raspberries, and crunchy chopped pistachios for a burst of flavor and texture. Whether you’re rushing out the door or enjoying a leisurely brunch at home, these overnight oats offer endless customization options to suit your taste preferences.


Ingredients

Scale
  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds
  • Non-dairy yogurt (for topping)
  • Fresh raspberries (for topping)
  • Chopped pistachios (for topping)

Instructions

  1. In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla until smooth.
  2. Stir in quick oats and chia seeds until fully combined.
  3. Cover tightly and refrigerate overnight or for at least 4 hours.
  4. In the morning, top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 8g
  • Sodium: 125mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: For added flavor, mix in spices like cinnamon or matcha powder. Customize your toppings with seasonal fruits or nuts for variety.

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