Description
Pizza Burger Pie is a delightful fusion of two beloved classics, combining the savory flavors of pizza and the heartiness of a burger into a single, mouthwatering pie. This easy-to-make dish is perfect for family dinners, game nights, or casual gatherings. With layers of seasoned ground beef, melty cheese, and zesty pizza sauce encased in a golden crust, it’s sure to satisfy every palate. Plus, it’s customizable! Swap out toppings as you please to create your ideal flavor combination. Enjoy this comforting meal that brings everyone together around the table.
Ingredients
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce. Mix well and remove from heat.
- Grease a pie dish and press half of the pizza dough into the bottom and up the sides.
- Spoon the beef mixture into the crust and layer with mozzarella cheese and turkey pepperoni.
- Roll out remaining pizza dough and cover the filling. Seal edges by pinching them together.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown. Let cool for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Feel free to customize with extra toppings like bell peppers or olives. Ensure all ingredients are at room temperature for even cooking. For a vegetarian option, substitute ground beef with plant-based meat alternatives.