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Pulled beef Mac and Cheese

Pulled Beef Mac and Cheese

  • Author: Florence
  • Total Time: 39 minute
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the ultimate comfort food with this Pulled Beef Mac and Cheese. This dish pairs tender, slow-cooked beef with creamy cheddar cheese and perfectly cooked elbow macaroni, creating a hearty meal that’s sure to impress at any gathering or cozy night in. The rich flavors of BBQ sauce elevate this classic recipe, making it a crowd-pleaser that everyone will enjoy. Easy to prepare using a slow cooker or Instant Pot, this mac and cheese is not only satisfying but also perfect for leftovers the next day. Serve it with a drizzle of BBQ sauce or alongside fresh green onions for added flavor and visual appeal.

Ingredients

Scale
  • 4 pounds boneless beef shoulder (fat trimmed)
  • 1 large yellow onion (sliced)
  • 1 can (12 ounces) ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk (warmed)
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Place sliced onion in the slow cooker or Instant Pot. Add beef shoulder, pour in ginger beef broth, and cover with BBQ sauce. Cook on low for 6-8 hours or high pressure for about 60 minutes; allow natural release.
  2. Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
  3. In a saucepan over medium heat, melt butter, whisk in flour until smooth. Gradually add warmed milk while whisking until thickened. Stir in cheddar cheese until melted.
  4. Shred cooked beef and mix with additional BBQ sauce if desired. Combine macaroni with cheese sauce and fold in pulled beef mixture.
  5. Serve hot, drizzled with extra BBQ sauce if desired.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours (slow cooker) or 60 minutes (Instant Pot)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: For added flavor, mix different cheeses such as Monterey Jack or Gouda. Allow the mac and cheese to sit for a few minutes after cooking to thicken before serving.

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Find it online: https://momkitchenrecipes.com/pulled-beef-mac-and-cheese/

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