Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and spiced loaf is a perfect fusion of sweet bananas and rich pumpkin puree, creating a uniquely delicious treat that’s sure to impress at gatherings or brighten your mornings. Whether you enjoy it fresh from the oven, toasted with a pat of butter, or topped with cream cheese, this bread offers versatile serving options that cater to every palate. With simple ingredients and easy-to-follow steps, this recipe is suitable for bakers of all levels.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- ¾ cup pumpkin puree
- 2 overripe bananas
- 2 eggs
- ½ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, blend brown sugar, oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Using overripe bananas enhances sweetness and moisture. Feel free to add nuts or chocolate chips for added texture. Store leftovers in an airtight container for up to five days or freeze for future enjoyment.