Description
Indulge in the delightful taste of Pumpkin Chocolate Chip Muffins, a perfect blend of seasonal flavors that capture the essence of fall. These muffins are incredibly moist, featuring a rich pumpkin flavor complemented by sweet chocolate chips. Ideal for breakfast, snacks, or brunch gatherings, they are simple to prepare and sure to impress everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk together the eggs, pumpkin puree, both sugars, and vegetable oil until well combined.
- Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
- Carefully fold in the chocolate chips.
- Spoon the batter into your prepared muffin tin and bake for approximately 16 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 115
- Sugar: 9g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added nutrition and flavor, consider substituting half of the all-purpose flour with whole wheat flour. Customize your muffins by mixing in nuts or using different types of chocolate chips according to your preference.