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Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake

  • Author: Florence
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the warm flavors of autumn with this delightful Vegan Pumpkin Coffee Cake. Perfect for any occasion, this moist and spiced cake is a fantastic centerpiece for breakfast, dessert, or a cozy afternoon treat. Bursting with rich pumpkin goodness and topped with a crunchy streusel, each slice pairs beautifully with coffee or tea. Simple to make and sure to impress, this cake yields enough servings for gatherings or family dinners, making it a must-try recipe this fall.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (such as avocado)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened soy milk
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
  3. In another bowl, blend the pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Stir the wet ingredients into the dry ingredients until just combined; do not overmix.
  5. Pour the batter into the prepared pan.
  6. For the streusel topping, mix melted vegan butter, flour, brown sugar, and spices until crumbly; sprinkle over batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean from the center.
  8. Optional: Drizzle with glaze made from powdered sugar and soy milk after cooling.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Feel free to add nuts or chocolate chips to customize your cake further. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to five days.

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Find it online: https://momkitchenrecipes.com/pumpkin-coffee-cake/

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