Pumpkin Crisp

Pumpkin Crisp is the perfect dessert to celebrate fall! This delightful treat combines a creamy pumpkin pie filling with a crunchy cinnamon streusel topping, creating a comforting dish that is both easy to make and delicious. Ideal for family gatherings, holiday celebrations, or cozy evenings at home, this recipe will surely become your go-to way to enjoy the flavors of pumpkin pie.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can create this dish with confidence.
• Irresistible Flavor: The combination of spiced pumpkin and buttery streusel creates a warm and inviting flavor profile that everyone will love.
• Versatile Dessert: Perfect for any occasion, whether it’s Thanksgiving dinner or a casual weekend treat.
• Serves a Crowd: This recipe yields 6 to 8 servings, making it ideal for sharing with family and friends.
• Pairs Well with Ice Cream: Serve it warm topped with your favorite ice cream for an extra special touch!

Tools and Preparation

Before diving into this Pumpkin Crisp recipe, gather your tools. Having the right equipment makes preparation smoother.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Mixing bowls (large and medium)
• Whisk
• Fork or hand mixer
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfect baking results.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Ensures smooth mixing of wet ingredients like pumpkin and eggs.
• Fork or hand mixer: Helps achieve the crumbly texture of the streusel topping.

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Ingredients

To create this delicious Pumpkin Crisp, you will need the following ingredients:

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish to prepare it for baking.

Step 2: Prepare the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract.
2. Gradually whisk in the heavy cream until the mixture is smooth.
3. Pour this filling into your prepared skillet and set aside.

Step 3: Make the Cinnamon Streusel Topping

In a medium bowl:
1. Whisk together the flour, sugar, cinnamon, and salt.
2. Add in the melted butter and stir using a fork until crumbly. You can also use a hand mixer if desired.
3. Spread this crumbly mixture evenly over the top of the pumpkin filling in your skillet.

Step 4: Bake Your Pumpkin Crisp

Bake in the preheated oven for about 40 to 45 minutes, or until the filling is set and the top is golden brown. If you notice that the topping is browning too quickly, lightly cover it with foil.

Step 5: Cool and Serve

Let it cool for about 10 minutes before serving. This allows the pie filling to firm up a bit more. Serve warm topped with ice cream or whipped cream for an indulgent treat!

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp is a delightful experience that enhances its creamy texture and warm spices. Here are some creative ways to enjoy this delicious dessert.

With Ice Cream

• Vanilla Ice Cream – A classic pairing that adds creaminess and balances the pumpkin flavor.
• Cinnamon Ice Cream – For an extra touch of warmth, this flavor complements the spices in the crisp beautifully.

With Whipped Cream

• Fresh Whipped Cream – Light and airy, it adds a sweet contrast to the rich pumpkin filling.
• Spiced Whipped Cream – Infuse your whipped cream with a pinch of nutmeg or cinnamon for an exciting twist.

As a Breakfast Treat

• Pumpkin Crisp Parfait – Layer leftover crisp with yogurt and fruits for a delicious breakfast option.
• Warm with Coffee – Enjoy a slice alongside your morning coffee for a cozy start to your day.

How to Perfect Pumpkin Crisp

Perfecting your Pumpkin Crisp can elevate it from good to great. Follow these tips for a flawless dessert.

• Use Fresh Ingredients – Always opt for fresh pumpkin puree for the best flavor and texture.
• Monitor Baking Time – Check for doneness by inserting a knife; it should come out clean when the filling is set.
• Let It Cool – Allow the crisp to cool before serving. This helps the filling firm up nicely.
• Experiment with Spices – Try adding nutmeg or ginger to customize the spice blend to your taste.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with Pumpkin Crisp can create a well-rounded meal. Here are some fantastic options.

1. Apple Salad – A refreshing salad with crunchy apples, nuts, and a tangy dressing that balances sweetness.
2. Roasted Vegetables – Caramelized carrots, sweet potatoes, or brussels sprouts add depth and earthiness.
3. Cranberry Sauce – The tartness of cranberry sauce complements the sweetness of Pumpkin Crisp well.
4. Cheese Platter – A selection of cheeses provides savory contrasts that enhance the dessert experience.
5. Nutty Granola – Serve granola on the side for added crunch and fiber.
6. Herbed Bread Rolls – Soft rolls infused with herbs can be perfect for soaking up any leftover pumpkin goodness.

Common Mistakes to Avoid

Making Pumpkin Crisp can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skip the whisking – Failing to properly whisk the filling can lead to a lumpy texture. Make sure to whisk until the mixture is completely smooth.
• Boldly overlook the butter temperature – Using cold melted butter in your streusel topping can result in clumps instead of crumbs. Allow the melted butter to cool slightly before mixing it in.
• Boldly ignore cooling time – Cutting into the crisp too soon can cause the filling to spill out. Let it cool for at least 10 minutes for the best results.
• Boldly rush the baking – Underbaking can leave the filling runny and unappetizing. Check that the filling is set and the topping is golden brown before removing it from the oven.
• Boldly skip flavor adjustments – Not tasting your mixture before baking may lead to a bland dessert. Adjust spices and sweetness according to your preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure to let it cool completely before sealing.

Freezing Pumpkin Crisp

• Wrap tightly with plastic wrap or foil, then place in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Pumpkin Crisp

• Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave – Heat individual servings on high for 30-60 seconds, checking frequently.
• Stovetop – Place slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Crisp.

Can I use fresh pumpkin instead of canned?

You can definitely use fresh pumpkin! Just make sure it’s cooked and pureed until smooth before adding it to your recipe.

What can I substitute for heavy cream?

You can use coconut cream or full-fat coconut milk as a dairy-free alternative. They will provide similar richness without compromising flavor.

How do I make gluten-free Pumpkin Crisp?

To make this recipe gluten-free, simply substitute all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum.

Is Pumpkin Crisp similar to pumpkin pie?

While both desserts feature a pumpkin filling, Pumpkin Crisp has a crumbly topping that offers a different texture and flavor experience compared to traditional pumpkin pie.

Final Thoughts

This Pumpkin Crisp is not only easy to make but also incredibly versatile. You can customize it by adding nuts or swapping spices according to your taste. Enjoy this delightful dessert warm with ice cream or whipped cream, and share it with friends and family!

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Pumpkin Crisp

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• Author: Florence
• Total Time: 1 hour
• Yield: Serves approximately 8

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Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Crisp, a perfect dessert that showcases the rich taste of creamy pumpkin filling topped with a crunchy cinnamon streusel. This easy-to-make treat is ideal for family gatherings, holiday celebrations, or a comforting evening at home. With each bite, you’ll experience the warm spices and inviting aroma that make this dessert a seasonal favorite. Serve it warm for an extra special touch, perhaps alongside your favorite ice cream or whipped cream, and watch it quickly become a go-to recipe for any occasion.

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Ingredients

Scale 1x2x3x

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar (for topping)
• 2 teaspoons cinnamon
• 12 tablespoons unsalted butter (melted)

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Instructions

1. Preheat your oven to 375°F and butter a 12-inch cast iron skillet.
2. In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla until smooth. Gradually whisk in heavy cream.
3. Pour the pumpkin mixture into the prepared skillet.
4. In another bowl, mix flour, sugar, cinnamon, and salt. Add melted butter and stir until crumbly; spread over the pumpkin filling.
5. Bake for 40 to 45 minutes until set and golden brown. Let cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 120g)
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating nutmeg or ginger into the filling. Substitute heavy cream with coconut cream for a dairy-free option. Leftovers can be stored in an airtight container in the refrigerator for up to three days.