Description

Pumpkin Pecan Cobbler is the quintessential fall dessert that beautifully marries the rich flavors of pumpkin and warm spices with a luscious gooey caramel layer. Perfect for cozy nights or festive gatherings, this dessert is sure to impress your family and friends. With a quick preparation time, you can enjoy a comforting treat that brings everyone together. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra indulgent experience.

Ingredients

Scale

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla extract
1/2 cup granulated sugar (for caramel layer)
1/2 cup brown sugar (for caramel layer)
1/4 cup chopped pecans (for caramel layer)
1 1/2 cups very hot water

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
In another bowl, mix pumpkin puree, milk, melted butter or oil, and vanilla until smooth.
Combine wet and dry ingredients gently until a thick batter forms, then pour into a greased casserole dish.
In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
Carefully pour hot water over the top without stirring.
Bake for about 40 minutes or until the center is set.
Cool for 5-10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 34g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: For added texture, consider using walnuts instead of pecans. To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend.