Description

Indulge in the cozy flavors of autumn with these delightful Pumpkin Pie Crumble Bars. This easy fall dessert recipe features a creamy pumpkin filling infused with warm spices, all nestled beneath a crunchy oat topping that provides the perfect textural contrast. Whether you’re hosting a gathering or simply indulging on a chilly evening, these bars are sure to satisfy your sweet cravings. They’re not only delicious but also versatile—perfectly paired with coffee for an afternoon treat or topped with whipped cream for dessert. Make ahead to simplify your busy days, and enjoy this seasonal favorite!

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Instructions

Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until well mixed.
Press half of the crumble mixture into the baking dish as the base layer.
In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
Pour pumpkin filling over the crumble base evenly.
Sprinkle remaining crumble mixture on top; add chopped walnuts if desired.
Bake for 30-35 minutes until golden brown and set.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For best flavor, consider using fresh pumpkin puree. Adjust spices to suit your taste; feel free to experiment with additional flavors like nutmeg or cinnamon. Store leftovers in an airtight container for up to 5 days or freeze for longer storage.