Description
Indulge in the cozy flavors of fall with this homemade Pumpkin Pie recipe, perfect for Thanksgiving and autumn celebrations. Crafted with just 12 simple ingredients, this delightful dessert features a creamy spiced filling nestled in a flaky crust that will leave everyone craving more. Whether you’re hosting a festive gathering or enjoying a quiet night at home, this classic American dessert is sure to impress with its rich flavors and comforting aroma. Serve it warm or chilled, topped with whipped cream or vanilla ice cream, for an irresistible treat that embodies the spirit of the season.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 cup unsalted butter (cold)
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly; add cold water to form dough. Roll out and place in a pie dish.
- For the filling, whisk pumpkin puree, sweetened condensed milk, eggs, and spices until smooth.
- Pour filling into the prepared crust; smooth the top.
- Bake at 425°F for 15 minutes; then reduce to 350°F and bake for another 35 minutes until set.
- Cool before slicing and serve with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chill your crust prior to baking for a flakier texture. Feel free to experiment with spices to customize the flavor. Leftovers can be stored in the refrigerator for up to four days.