Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the cozy flavors of fall with the nostalgic goodness of s’mores. Perfect for gatherings, parties, or just a sweet snack at home, these cookies feature gooey vegan marshmallows and rich chocolate, all enveloped in a soft pumpkin-spiced cookie. The combination of ingredients makes them gluten-free and suitable for everyone to enjoy!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree and pumpkin pie spice creates an irresistible autumn flavor.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
• Vegan-Friendly: This recipe uses vegan marshmallows and almond butter, making it suitable for various dietary preferences.
• Perfect for Any Occasion: Whether it’s a Halloween party or a cozy family gathering, these cookies are sure to impress.
• Gooey Goodness: Each bite is filled with melted chocolate and marshmallows, providing a delightful texture contrast.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: These are perfect for combining wet and dry ingredients without any mess.
• Wooden spoon: A sturdy tool that helps mix everything thoroughly, ensuring even distribution of flavors.
• Baking sheet: A reliable surface for baking that ensures heat is evenly distributed, leading to perfectly baked cookies.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Filling

• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to combine:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Make sure everything is well mixed together.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Combine Mixtures

Add the dry mixture to the wet mixture:
* Stir until fully combined.
* Gently fold in the chocolate chips.

Step 5: Add Marshmallows

Scoop about 2-3 vegan marshmallows into your cookie scoop before adding cookie batter:
* Ensure they sit on top but are also mixed within the dough.
* Portion out onto your prepared baking sheet.

Step 6: Bake

If desired, sprinkle extra chocolate chips on top of each cookie before baking:
* Bake for 10-12 minutes.
* Remove from oven and allow them to cool before enjoying!

With these steps completed, you can savor your homemade pumpkin s’mores cookies—an autumn treat that’s sure to become a favorite!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are delightful on their own, but serving them with complementary items can elevate your dessert experience. Here are some fun and creative ways to enjoy these cookies.

With a Glass of Milk

• A classic pairing, the creaminess of milk balances the sweetness of the cookies perfectly.

Warm with Ice Cream

• Serve warm cookies topped with dairy-free ice cream for a gooey, melty treat that adds a delicious contrast.

On a Dessert Platter

• Arrange cookies on a platter with other fall-themed desserts like pumpkin pie or apple crisp for a festive display.

Paired with Hot Cocoa

• Enjoy these cookies alongside a steaming cup of hot cocoa for a cozy autumn treat that warms you up.

As Part of a Cookie Bar

• Set up a cookie bar with various toppings and dips, allowing guests to customize their pumpkin s’mores experience.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances flavor compared to canned options.
• Don’t overmix the dough: Gently mix until just combined to keep the cookies soft and chewy.
• Chill the dough: Refrigerate the cookie dough for 30 minutes before baking to help maintain shape and texture.
• Adjust bake time based on size: Larger cookies may require additional baking time; keep an eye on them!
• Experiment with spices: Feel free to add extra spices like nutmeg or cinnamon for more depth in flavor.
• Store properly: Keep cookies in an airtight container at room temperature for up to one week to maintain freshness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can create an unforgettable dessert experience. Here are some delicious options.

1. Cinnamon Roasted Apples
   A warm and sweet side that complements the flavors of the cookies beautifully.

2. Chai-Spiced Tea
   The aromatic spices in chai tea enhance the pumpkin flavor while providing warmth and comfort.

3. Maple Pecan Granola
   This crunchy granola adds texture and nuttiness, making it a great contrasting side dish.

4. Caramel Dip with Sliced Pears
   The sweetness of caramel paired with fresh pear slices offers a refreshing balance alongside the rich cookies.

5. Creamy Vegan Cheesecake Bites
   These bites are rich and creamy while being plant-based, creating an indulgent pairing without overpowering the cookies.

6. Pumpkin Spice Latte
   A seasonal favorite, this drink is perfect for enjoying alongside your baked treats during cooler months.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be fun and rewarding. However, a few common mistakes can lead to subpar results. Here are some pitfalls to watch out for:

• Using the wrong nut butter: Not all nut butters behave the same way in baking. Stick to creamy almond butter for the best texture.
• Overmixing the dough: Mixing too much can result in tough cookies. Stir just until ingredients are combined.
• Skipping parchment paper: Baking directly on a sheet can lead to sticking. Always line your baking sheet with parchment paper.
• Ignoring measurements: Baking is a science. Be precise with measurements, especially for ingredients like sugar and flour.
• Not checking for doneness: Cookies may appear soft when done. They will firm up as they cool, so avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet and freeze for 1 hour.
• Transfer to a freezer-safe container or bag, storing them for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat oven to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Use a pan over low heat, cover with a lid, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making pumpkin s’mores cookies.

How do I make vegan pumpkin s’mores cookies?

To make vegan pumpkin s’mores cookies, simply use flax eggs instead of regular eggs and ensure all chocolate chips are dairy-free.

Can I substitute other nut butters?

Yes! You can substitute other nut butters like cashew or peanut butter, but this may alter the flavor slightly.

What if I don’t have pumpkin pie spice?

You can create your own blend using cinnamon, nutmeg, ginger, and clove as substitutes.

How long do pumpkin s’mores cookies last?

These cookies will last up to 5 days in the refrigerator or up to 3 months in the freezer when stored properly.

Final Thoughts

Pumpkin s’mores cookies are delightful treats that combine the flavors of fall with gooey marshmallows and rich chocolate. They’re versatile enough for any occasion—whether it’s a cozy evening at home or a festive gathering. Don’t hesitate to customize them with your favorite nuts or dried fruits! Give this recipe a try; you won’t be disappointed!