Description

Pumpkin S’mores Cookies are a delightful fusion of fall flavors and nostalgic s’mores goodness. These cookies bring together creamy almond butter, sweet pumpkin puree, and warm pumpkin pie spice, all complemented by melty vegan marshmallows and rich chocolate chips. Perfect for gatherings or cozy nights in, they create a gooey, satisfying treat that everyone can enjoy, even those with dietary preferences. With simple ingredients and an easy-to-follow recipe, you can whip up these gluten-free cookies in no time.

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp. vanilla extract
1/4 packed cup almond flour
2 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup vegan mini marshmallows
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture; stir until just combined and fold in chocolate chips.
Scoop the dough onto the prepared baking sheet and place vegan marshmallows on top.
Bake for 10-12 minutes until golden; allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Use fresh pumpkin puree for enhanced flavor. Chill the dough for 30 minutes before baking to maintain shape. Experiment with additional spices like nutmeg or cinnamon for extra warmth.