Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Kuchen, a moist and fluffy cake that brings warmth to any gathering. Perfectly spiced with pumpkin and aromatic spices, this cake is ideal for both festive occasions and quiet afternoons. Its luscious texture makes it irresistibly enjoyable, whether served plain or topped with whipped cream or ice cream. Simple to prepare, this recipe is perfect for bakers of all skill levels seeking to create an autumn-inspired treat that everyone will love.

Ingredients

Scale

3 medium eggs
140g brown sugar
110g coconut oil
170g pumpkin puree
200g all-purpose flour
2 teaspoons baking powder
3 teaspoons pumpkin spice
Optional: nuts or chocolate chips

Instructions

Preheat your oven to 175 degrees Celsius (350°F). Grease and flour a springform pan.
In a mixing bowl, beat the eggs and sugar until fluffy.
Mix in the coconut oil, pumpkin puree, and vanilla extract until combined.
In another bowl, whisk together the flour, baking powder, and pumpkin spice. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
Pour the batter into the prepared pan and bake for about 25 minutes. Cover with foil and bake for an additional 20 minutes until a toothpick comes out mostly clean.
Allow cooling completely before glazing with a mixture of powdered sugar, milk, and optional maple syrup.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 85g)
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: For an added crunch, mix in chopped walnuts or chocolate chips. Serve it warm with whipped cream or chilled alongside ice cream for a sweet contrast.