Description
Indulge in the warm and comforting flavors of fall with this easy Pumpkin Spice Monkey Bread Recipe. This delightful semi-homemade treat combines gooey cinnamon rolls with a sweet pumpkin spice mixture, creating an irresistible aroma that will fill your kitchen. Perfect for breakfast, brunch gatherings, or as a cozy dessert, this monkey bread is sure to be a crowd-pleaser. With minimal effort and just a few ingredients, you can impress friends and family at any occasion. Plus, it’s versatile enough to make your own by adding nuts or dried fruits for extra flavor. Enjoy the essence of autumn with every delicious bite!
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon of pumpkin pie spice. Seal and shake until well-coated.
- In a mixing bowl, combine brown sugar and melted butter until smooth.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle the brown sugar mixture on top.
- Bake for 40-50 minutes until golden brown. Let cool for 5 minutes before inverting onto a serving plate.
- Stir remaining pumpkin spice into the reserved icing and drizzle it over the warm monkey bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh spices for enhanced flavor. Consider adding chopped pecans or walnuts for added texture. Serve warm alongside coffee or vanilla ice cream.