Description
Quick Peach Bruschetta with Whipped Ricotta is the ultimate summer appetizer that beautifully combines sweet and savory flavors. Perfect for warm days, this dish features toasted baguette slices topped with a refreshing mixture of juicy peaches, ripe tomatoes, and creamy ricotta cheese. Finished with a drizzle of balsamic glaze, each bite delivers a delightful taste of summer that will impress your guests at any gathering. Simple to prepare and packed with vibrant ingredients, this bruschetta is an ideal choice for picnics, brunches, or casual soirées.
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 375°F (190°C). Arrange sliced baguette on a baking sheet.
- Mix unsalted butter with minced garlic, salt, and pepper; spread over baguette slices.
- Toast in the oven for about 10 minutes until golden brown.
- In a bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, salt, and basil; toss gently.
- Whip ricotta cheese until creamy; season lightly with salt if desired.
- Spread whipped ricotta on toasted baguette slices and top with peach mixture. Drizzle balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (55g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use fresh, ripe peaches for the best flavor. For added texture, consider topping with crumbled feta or goat cheese. Adjust sweetness by adding more balsamic glaze if preferred.