Description
Brighten up any dish with these Quick Pickled Garden Vegetables! This vibrant and tangy recipe is a fast, easy way to add a burst of flavor to your meals. With just a handful of fresh ingredients, you’ll have a delicious condiment that’s perfect for sandwiches, salads, or as a zesty snack. The combination of crunchy cucumbers, juicy cherry tomatoes, and sharp red onions in a herb-infused brine makes these pickles not only simple to prepare but also highly versatile. Whether you’re entertaining guests or looking for a healthy addition to your lunch, these quick pickles are sure to impress!
Ingredients
- 1 pint cherry tomatoes
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh dill, chopped
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
- Wash and dry the cherry tomatoes, red onion, and cucumber. Thinly slice the onion and cucumber.
- In a small saucepan, combine vinegar, water, sugar, salt, oregano, and red pepper flakes. Heat over medium heat until sugar and salt dissolve; bring to a boil.
- Place the prepared vegetables in a jar or container and pour the hot brine over them until fully submerged.
- Stir in the chopped dill for even distribution.
- Seal the container tightly and refrigerate for at least 2 hours before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 5g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding other veggies like carrots or bell peppers. For deeper flavors, let the pickles sit for up to 24 hours before enjoying. Use fresh produce for the best texture and flavor.