Description
Indulge in the delightful experience of Raspberry Chocolate Coconut Bars, a perfect no-bake dessert that combines the tropical sweetness of coconut and the tangy goodness of raspberries, all enveloped in rich dark chocolate. These bars are incredibly easy to prepare, taking just 15 minutes of your time, making them an ideal choice for gatherings or a quick snack at home. With their vegan-friendly ingredients and gluten-free attributes, these bars cater to everyone’s taste buds without compromising on flavor. Enjoy them chilled as a refreshing treat or take them along as a sweet surprise for your friends.
Ingredients
- 130g desiccated coconut
- 20g coconut oil
- 100g coconut milk (only the fat)
- 40g frozen raspberries
- 2 tbsp agave syrup
- 1 tsp vanilla extract
- 100g dark chocolate
Instructions
- In a saucepan, combine desiccated coconut, coconut milk, coconut oil, agave syrup, vanilla extract, salt, and frozen raspberries. Heat on medium while stirring until well mixed and melted. Remove from heat.
- Spread the mixture in a parchment-lined lunchbox to create bars or shape into balls using your hands.
- Freeze for about 2 hours until firm.
- Melt dark chocolate in a double boiler until smooth. Dip each bar or ball into the chocolate until fully coated.
- Chill in the fridge for an hour to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar/ball (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, try sprinkling crushed nuts on top of the chocolate before it sets. Adjust sweetness by modifying the amount of agave syrup based on your preference. Use fresh raspberries if desired; just be mindful of potential moisture adjustments.