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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

  • Author: Florence
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful taste of Red Velvet Cinnamon Rolls, a perfect blend of soft, fluffy dough and sweet cinnamon filling, topped with a luscious cream cheese frosting. These vibrant rolls are not only stunning in appearance but also deliver a unique flavor that’s sure to impress at brunch or during festive gatherings.

Ingredients

Scale
  • 3 cups bread flour
  • 2¼ tsp active dry yeast
  • ¾ cup buttermilk (warmed)
  • 2 large eggs (room temperature)
  • ¼ cup unsalted butter (softened)
  • ⅓ cup granulated sugar
  • 2½ tsp gel red food coloring
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ½ tsp fine salt
  • ½ cup softened butter (for filling)
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1 tbsp cocoa powder
  • 8 oz full-fat cream cheese (for frosting)
  • 1 cup powdered sugar (sifted)
  • ¼ cup butter (softened)
  • 1 tsp vanilla extract
  • 2–3 tbsp heavy cream (adjust for desired consistency)

Instructions

  1. Proof the yeast by mixing warm buttermilk with yeast in a small bowl until foamy.
  2. In a large mixing bowl, combine bread flour, granulated sugar, cocoa powder, fine salt, and vanilla extract.
  3. Add the eggs and yeast mixture; mix until smooth to form a dough.
  4. Cover and let rise in a warm area for about an hour until doubled in size.
  5. Roll out the dough into a rectangle, spread softened butter on top, sprinkle with brown sugar and cinnamon, then roll tightly.
  6. Slice into individual rolls and let them puff up again for about 30 minutes.
  7. Bake at 350°F (175°C) for approximately 25 minutes until golden brown.
  8. Let cool slightly before frosting with cream cheese mixture.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Use fresh ingredients for the best flavor. Feel free to substitute half of the bread flour with whole wheat flour for added nutrition. For vegan options, replace buttermilk with plant-based milk mixed with vinegar.

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Find it online: https://momkitchenrecipes.com/red-velvet-cinnamon-rolls/

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