Description
Indulge in the delightful experience of our Red Velvet Edible Cookie Dough Recipe, a no-bake treat that combines the beloved flavors of red velvet cake with the joy of cookie dough. Perfect for parties, late-night cravings, or simply as a sweet snack, this easy-to-make dessert is safe to eat raw and will satisfy your sweet tooth without the need for baking. With its rich cocoa and vanilla flavor, vibrant color, and customizable options for mix-ins, this cookie dough is sure to impress family and friends alike. Enjoy it straight from the bowl, atop ice cream, or as a fun dip with snacks!
Ingredients
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- In a mixing bowl, combine softened butter, granulated sugar, brown sugar, milk, vanilla extract, and red food coloring until smooth.
- In another bowl, whisk together all-purpose flour, cocoa powder, and salt.
- Gradually add the dry mixture to the wet mixture and stir until fully combined. Fold in mini chocolate chips.
- Scoop portions into bowls or onto a plate; enjoy immediately or refrigerate for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use high-quality butter and chocolate chips for enhanced flavor. Chill the dough for 10 minutes before serving for better texture. Customize by adding nuts or different types of chocolate chips.