Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful blend of flavors that will satisfy your sweet tooth and make your kitchen smell amazing. This recipe is perfect for breakfast, brunch, or as a delicious snack. The combination of creamy peanut butter and ripe bananas, with chunks of Reese’s cups, creates a moist loaf that is sure to impress. Whether you’re hosting friends or treating yourself, this banana bread is a standout choice that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The mix of peanut butter and chocolate from the Reese’s cups creates a rich and satisfying taste.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any skill level.
• Versatile Serving Options: Enjoy it warm, toasted, or cold; this banana bread works well for any occasion.
• Great for Leftovers: This bread stays moist for days, making it perfect for meal prep or snacks throughout the week.
• Crowd-Pleaser: The combination of flavors appeals to both kids and adults alike.

Tools and Preparation

Before you dive into making this delightful banana bread, gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Mixing bowls
• Rubber spatula
• Non-stick loaf pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing ingredients to achieve a fluffy batter.
• Measuring cups: Ensures precise ingredient measurements for consistent results.
• Cooling rack: Allows air circulation around the bread to cool evenly, preventing sogginess.

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Ingredients

For the Banana Bread

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2- 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray the bottom and sides of two non-stick metal loaf pans (9 x 5 or 8 x 4 inches) with baking spray or lightly coat them with butter and flour.

Step 2: Cream the Mixture

Using an electric mixer, cream together the peanut butter, softened butter, and vanilla extract on medium speed for about two minutes until fluffy.

Step 3: Add Sugars

Add both granulated sugar and brown sugar to the mixture. Beat on medium-high speed for two minutes until fully combined.

Step 4: Incorporate Eggs

Add the eggs one at a time. Mix well after each addition. Increase the speed of the mixer and beat for about 30 seconds until the mixture becomes light beige in color. Remember to stop occasionally to scrape down the sides of the bowl.

Step 5: Combine Dry Ingredients

Lower the mixer speed. Gradually add in the self-rising flour alternately with Greek yogurt, starting and ending with flour. Mix just until everything is combined, scraping down any unmixed areas at the bottom or sides.

Step 6: Fold in Bananas and Reese’s Cups

Gently fold in the mashed bananas and chopped Reese’s cups by hand until evenly incorporated throughout the batter.

Step 7: Prepare for Baking

Use a measuring cup to divide the batter evenly between the two prepared loaf pans.

Step 8: Bake

Bake in your preheated oven for about 35 minutes. Check if they are browning too quickly; if so, lay foil on top as needed.

Step 9: Final Bake Time

Continue baking for another 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool

Allow loaves to cool in their pans for about 15 minutes before transferring them onto a cooling rack to cool completely.

Enjoy your homemade Reese’s Peanut Butter Banana Bread!

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, as a snack, or dessert, there are numerous delicious options to enhance your experience.

Toasted with Toppings

• Nutella Spread: Spread a layer of Nutella on warm slices for an indulgent twist.
• Honey Drizzle: A light drizzle of honey enhances the sweetness and adds a lovely shine.

With Fresh Fruits

• Sliced Bananas: Top with fresh banana slices for added flavor and texture.
• Strawberries: Fresh strawberries provide a tart contrast to the sweetness of the bread.

Accompanied by Beverages

• Coffee: Pair with your favorite coffee for a perfect morning pick-me-up.
• Milk or Plant-Based Milk: A glass of cold milk complements the rich flavors nicely.

How to Perfect Reese’s Peanut Butter Banana Bread

Making the perfect Reese’s Peanut Butter Banana Bread is all about attention to detail. Follow these tips for the best results.

• Use Ripe Bananas: Overripe bananas provide maximum sweetness and moisture for the bread.
• Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing.
• Don’t Overmix: Mix just until combined to keep the bread tender and fluffy.
• Check Oven Temperature: Use an oven thermometer to verify your oven’s accuracy for even baking.
• Cool Properly: Allow the bread to cool in the pan before transferring to a rack; this prevents sogginess.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

To complement your delicious Reese’s Peanut Butter Banana Bread, consider these side dishes. They can enhance your meal experience and provide balance.

1. Greek Yogurt Parfait: A parfait layered with Greek yogurt, granola, and berries adds freshness.
2. Fresh Fruit Salad: A mix of seasonal fruits brightens up your plate and adds color.
3. Chia Seed Pudding: Creamy chia pudding brings a nutritious touch that pairs well with sweet bread.
4. Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a refreshing contrast.
5. Granola Bars: Homemade granola bars make for an excellent crunchy side option alongside soft bread.
6. Cottage Cheese with Pineapple: The creaminess of cottage cheese paired with pineapple chunks provides a great flavor balance.

Common Mistakes to Avoid

Baking can be tricky, especially with delicious recipes like Reese’s Peanut Butter Banana Bread. Here are some common mistakes to watch out for.

• Using overripe bananas: Make sure your bananas are ripe but not overly soft. Overripe bananas can make the bread too mushy.
• Skipping the mixing time: Don’t rush the mixing process. Properly creaming the peanut butter and butter helps create a fluffy texture.
• Not measuring ingredients accurately: Always use precise measurements. Too much flour can lead to a dense loaf, while too little can affect the structure.
• Ignoring oven temperature: Ensure your oven is preheated properly. Baking at the wrong temperature can lead to uneven baking.
• Not checking for doneness: Use a toothpick to check if it’s done. If it comes out with wet batter, continue baking for a few more minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Use parchment paper between slices to prevent sticking.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap each loaf tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes until heated through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Can I use crunchy peanut butter instead of smooth?

Yes, you can substitute crunchy peanut butter for a different texture, but it may change how the bread rises slightly.

How do I ensure my banana bread stays moist?

Make sure not to overmix and include enough ripe bananas. Adding yogurt also helps maintain moisture.

Can I customize the mix-ins in this recipe?

Absolutely! You can add nuts, chocolate chips, or even dried fruit according to your taste preferences.

How long does it take to bake Reese’s Peanut Butter Banana Bread?

The total baking time is around 50-55 minutes, depending on your oven’s accuracy and pan size.

What should I do if my banana bread is sinking in the middle?

This can happen due to underbaking or adding too many wet ingredients. Ensure all measurements are accurate and check doneness before removing from the oven.

Final Thoughts

Reese’s Peanut Butter Banana Bread is not only delicious but also versatile. Feel free to customize it with your favorite mix-ins or toppings. This recipe is perfect for breakfast or dessert and is sure to impress family and friends. Try making it today!