Description

Indulge in the rich and satisfying flavors of Reese’s Peanut Butter Banana Bread, a delightful treat that seamlessly combines creamy peanut butter, ripe bananas, and chunks of chocolate candy. This moist loaf is perfect for breakfast, brunch, or as a sweet snack throughout the day. With its easy preparation and simple ingredients, this recipe is suitable for bakers of all skill levels. Whether enjoyed warm with a drizzle of honey or as a quick grab-and-go treat, this banana bread is sure to impress everyone at your table.

Ingredients

Scale

2/3 cup smooth peanut butter
1/2 cup softened butter
2 teaspoons pure vanilla extract
2/3 cup granulated sugar
2/3 cup packed light brown sugar
4 large eggs
3 cups self-rising flour
1/2 cup plain Greek yogurt
4 small ripe bananas (mashed)
1 1/2 – 2 cups chopped Reese's cups

Instructions

Preheat your oven to 350°F and prepare two non-stick loaf pans.
In an electric mixer, cream together peanut butter, softened butter, and vanilla until fluffy.
Add granulated and brown sugars; mix until fully combined.
Incorporate eggs one at a time, mixing well after each addition.
Gradually add self-rising flour alternately with Greek yogurt until combined.
Fold in mashed bananas and chopped Reese's cups gently by hand.
Divide the batter evenly between prepared loaf pans and bake for about 50-55 minutes or until a toothpick comes out clean.
Allow to cool before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 25g
Sodium: 210mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 7g
Cholesterol: 90mg

Keywords: For an extra twist, consider adding chopped nuts or swapping out some of the Reese's cups for chocolate chips. Make sure to use overripe bananas for optimal sweetness and moisture.