Description
Refreshing Cucumber Ranch Crack Salad is the ultimate summer dish that combines refreshing flavors with vibrant colors. Perfect for picnics, barbecues, or a simple light lunch, this salad features crisp cucumbers and juicy tomatoes coated in creamy ranch dressing. In just 15 minutes, you can whip up this delightful medley that’s not only easy to make but also customizable to suit your taste. With its wholesome ingredients, this salad offers a healthy option without compromising on flavor. Enjoy it as a standalone meal or as a side to your favorite grilled proteins. Dive into summer freshness with every bite!
Ingredients
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bits
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
Instructions
- In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, shredded cheddar cheese, turkey bits, and chopped green onions.
- Pour the ranch dressing over the mixed ingredients and toss gently until everything is evenly coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to add other vegetables like bell peppers or swap ranch dressing for a yogurt-based alternative for a lighter twist. For added crunch, sprinkle toasted sunflower seeds or walnuts on top before serving.