Description

Indulge in the delightful combination of textures and flavors with these Rice Krispie Chocolate Chip Cookies. Perfectly chewy with a satisfying crunch from the Rice Krispies, these cookies are a hit at any gathering or cozy night in. The semi-sweet chocolate chips add a rich sweetness, while the optional nuts or dried fruits provide a personal touch. Simple to make and irresistibly delicious, these cookies will have everyone coming back for seconds.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 bag (12 oz) semi-sweet chocolate chips
3 ½ cups Rice Krispies cereal

Instructions

Preheat your oven to 325°F (163°C) and position the rack in the center.
In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
Fold in chocolate chips using a spatula.
Roll cookie dough into balls and coat with Rice Krispies before placing them on parchment-lined baking sheets.
Bake for 23-25 minutes until edges are golden brown. Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: For thicker cookies, refrigerate dough for about 30 minutes before baking. You can customize these cookies by adding chopped nuts or dried fruits.