Ricotta Pancakes with Orange Syrup

These Ricotta Pancakes with Orange Syrup are a delightful breakfast or brunch option that will impress your family and friends. With their light and fluffy texture complemented by a creamy orange syrup, they are perfect for special occasions or a leisurely weekend treat. The unique combination of ricotta cheese and fresh orange juice makes these pancakes stand out, offering a refreshing and flavorful twist to the traditional pancake recipe.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it suitable for cooks of all skill levels.
• Delicious Flavor: The ricotta adds creaminess, while the orange syrup provides a bright citrus flavor that elevates the dish.
• Versatile Serving Options: Enjoy these pancakes on their own or topped with fresh fruits, nuts, or a dusting of powdered sugar for added flair.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a weekday breakfast, these pancakes fit right in.
• Make Ahead Friendly: Prepare the batter in advance for quick cooking in the morning.

Tools and Preparation

Before diving into the recipe, gather all necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Non-stick skillet or cast iron pan
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Non-stick skillet or cast iron pan: Ensures even cooking and easy flipping of pancakes without sticking.
• Mixing bowls: Keeps ingredients organized and allows for easy mixing of wet and dry components separately.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delectable ricotta pancakes with creamy orange syrup, you will need:

For the Pancakes:

• 3/4 cup ricotta cheese
• 2 eggs (you will need 2 yolks and one white)
• 3/4 cup milk
• 1/4 cup orange juice (freshly squeezed)
• 2 teaspoons orange zest
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons granulated sugar
• 1/4 teaspoon kosher salt
• butter for the pan

For the Orange Syrup:

• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon orange zest (from 1–2 navel oranges)
• 3/4 cup orange juice (freshly squeezed from 2–4 large navel oranges)
• 2 teaspoons cornstarch
• 2 tablespoons butter
• 1/4 cup cream

How to Make Ricotta Pancakes with Orange Syrup

Step 1: Prepare the Pancake Batter

In a large bowl, whisk together the ricotta, egg yolks, milk, orange juice, orange zest, and vanilla extract until no lumps of ricotta remain.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Add this flour mixture to the ricotta mixture and stir until just combined.

Step 3: Incorporate Egg Whites

In a small bowl, whisk the egg white vigorously until frothy. Gently fold the egg white into the batter until just combined.

Step 4: Heat the Skillet

Heat a non-stick or cast iron skillet over medium heat. Melt butter in the pan to prepare it for cooking.

Step 5: Cook the Pancakes

With a spoon or measuring cup, drop about 1/3 cup of batter into the center of the pan. Let each pancake cook until bubbles form on top and edges begin to set.

Step 6: Flip and Finish Cooking

Flip each pancake carefully with a spatula. Cook on this side for another minute or two until golden brown with no raw batter visible on the sides.

Step 7: Serve Warm

Remove pancakes to a plate and repeat with remaining batter. Adjust heat as necessary to avoid burning.

These Ricotta Pancakes with Orange Syrup are sure to become your new favorite breakfast treat!

How to Serve Ricotta Pancakes with Orange Syrup

Serving ricotta pancakes with orange syrup can elevate your breakfast or brunch experience. Here are some delightful ideas to enhance your meal presentation.

With Fresh Fruits

• Use a mix of seasonal fruits like berries, bananas, or sliced peaches for a vibrant and refreshing side that complements the pancakes.

Add Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that pairs wonderfully with the fluffy pancakes and zesty syrup.

Drizzle Extra Syrup

• Don’t be shy about drizzling extra orange syrup on top for an added burst of flavor that will leave everyone craving more.

Sprinkle with Nuts

• Toasted almonds or walnuts provide a crunchy contrast to the soft pancakes, adding depth to each bite.

Serve with Yogurt

• A dollop of plain or flavored yogurt on the side offers creaminess and tang, balancing the sweetness of the pancakes and syrup.

How to Perfect Ricotta Pancakes with Orange Syrup

Perfecting your ricotta pancakes is all about technique and attention to detail. Follow these tips for fluffy and delicious results.

• Use fresh ingredients – Fresh ricotta and freshly squeezed orange juice make all the difference in flavor and texture.

• Don’t overmix – When combining wet and dry ingredients, mix just until combined to keep the pancakes light and fluffy.

• Separate egg whites – For extra fluffiness, whip egg whites separately before folding them into the batter.

• Monitor pan heat – Keep your skillet at medium heat. Too hot will burn the pancakes, while too low will result in uneven cooking.

• Experiment with flavors – Feel free to add spices like cinnamon or nutmeg for a unique twist on the classic recipe.

Best Side Dishes for Ricotta Pancakes with Orange Syrup

Pairing delicious side dishes with ricotta pancakes can create a well-rounded meal. Here are some tasty options to consider:

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and fruit for a nutritious and satisfying complement.

2. Fruit Salad – A refreshing mix of diced melons, strawberries, and citrus fruits enhances the flavors of your pancakes.

3. Scrambled Eggs – Fluffy scrambled eggs add protein and richness, making for a hearty breakfast option alongside pancakes.

4. Sweet Potato Hash – Roasted sweet potatoes mixed with onions and peppers offer a savory balance against sweet pancakes.

5. Smoothie Bowl – A smoothie bowl topped with nuts and seeds provides a colorful addition that’s both healthy and delicious.

6. Herbed Avocado Toast – Creamy avocado spread on toasted bread topped with herbs adds a creamy texture that contrasts nicely with pancakes.

Common Mistakes to Avoid

When making Ricotta Pancakes with Orange Syrup, there are a few common mistakes to watch out for to ensure your pancakes turn out fluffy and delicious.

• Not Using Fresh Ingredients: Always opt for fresh ricotta and freshly squeezed orange juice. This enhances the flavor and texture of your pancakes.
• Overmixing the Batter: Mixing the batter too much can lead to dense pancakes. Stir until just combined for light and airy results.
• Incorrect Heat Settings: Cooking on too high heat can burn the pancakes. Use medium heat and adjust as needed to achieve golden-brown perfection.
• Skipping Egg White Whipping: Folding in whipped egg whites adds fluffiness. Don’t skip this step, as it creates a lighter pancake texture.
• Neglecting to Measure Properly: Accurate measurements are crucial in baking. Use proper measuring cups and spoons for best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Ricotta Pancakes with Orange Syrup

• Place pancakes in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Ricotta Pancakes with Orange Syrup

• Oven: Preheat to 350°F (175°C). Place pancakes on a baking sheet and cover with foil. Heat for about 10 minutes until warm.
• Microwave: Place one pancake on a microwave-safe plate. Heat for 20-30 seconds or until warmed through.
• Stovetop: Reheat in a skillet over low heat for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Ricotta Pancakes with Orange Syrup that may help you while cooking.

How do I make Ricotta Pancakes with Orange Syrup fluffier?

To make your Ricotta Pancakes with Orange Syrup fluffier, ensure you whip the egg whites separately before folding them into the batter gently.

Can I substitute ricotta cheese?

Yes, cottage cheese can be used as a substitute for ricotta cheese, but it may alter the texture slightly.

What can I serve with Ricotta Pancakes with Orange Syrup?

These pancakes pair wonderfully with fresh fruit, yogurt, or additional syrup for extra flavor.

Can I use other citrus juices instead of orange?

Absolutely! You can experiment with lemon or grapefruit juice in place of orange juice for a different taste experience.

How long does it take to prepare Ricotta Pancakes with Orange Syrup?

The total time is approximately 30 minutes, including preparation and cooking time, making them perfect for breakfast or brunch.

Final Thoughts

Ricotta Pancakes with Orange Syrup are not only delicious but also versatile. You can customize these pancakes by adding nuts or berries, making them perfect for any occasion. Give this recipe a try, and enjoy a delightful breakfast or brunch treat!