Description
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant spring dish that beautifully combines tender roasted vegetables with a tangy, flavorful dressing. This colorful salad highlights the natural sweetness of radishes alongside the nutty earthiness of asparagus, making it a delightful addition to any meal. Perfect for casual family dinners or elegant gatherings, this dish is not only visually appealing but also packed with nutrients, making it an excellent choice for health-conscious eaters. Serve it warm or at room temperature for an easy side that caters to various dietary preferences.
Ingredients
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1 tsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss asparagus and radishes on a baking sheet with olive oil, salt, and pepper.
- Roast in the oven for 20–25 minutes, turning once until tender.
- In a mixing bowl, whisk together the mustards, vinegar, garlic, olive oil, and honey (if using) until well combined.
- Season the vinaigrette with salt and pepper to taste.
- Arrange roasted veggies on a platter and drizzle with vinaigrette before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute other seasonal vegetables like carrots or zucchini for extra variety. For added crunch and nutrition, top the salad with toasted nuts or seeds.