Description

Indulge in the irresistible delight of Salted Caramel Chocolate Chip Cookies. These cookies combine the luscious richness of semi-sweet chocolate chips with the sweet and salty allure of gooey caramel, creating a perfect treat for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or simply satisfying your sweet tooth, these thick and chewy cookies are sure to impress. With their golden edges and soft centers, they offer an unforgettable texture and flavor experience that will keep everyone coming back for more.

Ingredients

Scale

14.5 tbsp salted butter (206 grams)
3/4 cup dark brown sugar (163 grams)
3/4 cup granulated sugar (156 grams)
2 large eggs
3 cups all-purpose flour (390 grams)
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 cups semi-sweet chocolate chips
35 pieces soft caramel candies

Instructions

Unwrap caramels; set aside 15 whole for stuffing inside cookies and slice the rest into small pieces.
In a large mixing bowl, melt butter and whisk in both sugars until combined.
Add eggs and vanilla extract, whisking until smooth.
Stir in dry ingredients until dough forms; fold in chocolate chips last.
Chill dough for about 20 minutes.
Form balls with about 90 grams of dough each; encase a whole caramel inside and top with sliced caramels and extra chocolate chips.
Bake at 365°F (185°C) on parchment-lined sheets for 10-12 minutes or until edges are golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 210
Sugar: 18g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Ensure eggs and butter are at room temperature for better mixing. Measure flour accurately to avoid dry cookies. For a nutty twist, add chopped nuts to the dough.