Nothing quite captures the essence of comfort food like a warm bowl of soup, especially when it’s crafted from the vibrant flavors of roasted cherry tomatoes. Roasting cherry tomatoes brings out their natural sweetness and intensifies their flavor, making them the perfect base for a hearty and satisfying soup. In this blog post, we’ll delve into the art of creating a sumptuous roasted cherry tomato soup that will tantalize your taste buds and warm your soul.
Ingredients:
🍲1.5 lbs (680g) cherry tomatoes, washed and halved
🍲4 cloves of garlic, minced
🍲1 onion, chopped
🍲2 tablespoons olive oil
🍲1 teaspoon dried thyme
🍲1 teaspoon dried basil
🍲Salt and pepper to taste
🍲4 cups (950ml) vegetable broth
🍲1/2 cup (120ml) heavy cream (optional, for added richness)
🍲Fresh basil leaves for garnish
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, combine the halved cherry tomatoes, minced garlic, chopped onion, olive oil, dried thyme, dried basil, salt, and pepper. Toss everything together until the tomatoes are evenly coated with the seasonings.
Spread the tomato mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are caramelized and slightly charred around the edges.
Once the tomatoes are roasted to perfection, transfer them to a blender or food processor. Add the vegetable broth to the blender and blend until smooth and creamy. You may need to blend the soup in batches depending on the size of your blender.
Pour the blended soup into a large pot and place it over medium heat. If using heavy cream, stir it into the soup at this stage.
Bring the soup to a gentle simmer, stirring occasionally. Let it simmer for about 10-15 minutes to allow the flavors to meld together.
Taste the soup and adjust the seasoning with more salt and pepper if necessary.
Once the soup is heated through and seasoned to your liking, ladle it into bowls. Garnish each bowl with fresh basil leaves for a burst of color and flavor.
Serve the roasted cherry tomato soup hot, accompanied by crusty bread or your favorite crackers for dipping.
Conclusion:
With its rich flavors and velvety texture, roasted cherry tomato soup is the epitome of comfort on a chilly day. Whether enjoyed as a light lunch or a cozy dinner, this soup is sure to delight your senses and leave you craving more. Experiment with different herbs and spices to customize the recipe to your taste, and savor every spoonful of this nourishing and delicious dish.