Description
Indulge in the delightful flavors of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a rich and creamy pasta dish that promises to satisfy every craving. This gourmet meal features tender steak strips perfectly seared and tossed with fettuccine, enveloped in a luxurious blend of Gorgonzola and Parmesan cheeses. Quick to prepare in under 30 minutes, it’s ideal for both casual dinners and special occasions, making it a versatile addition to your culinary repertoire. Enhance the dish with fresh herbs or vegetables like spinach or mushrooms for added flavor and nutrition.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into strips
- 12 oz fettuccine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground nutmeg
- Fresh parsley (chopped, optional)
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- While the pasta cooks, season the steak strips with salt, black pepper, garlic powder, and dried rosemary.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned steak strips and cook until browned (3-4 minutes per side). Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat; sauté minced garlic until fragrant. Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese and crumbled Gorgonzola until melted and smooth. Season with nutmeg, salt, and black pepper.
- Toss cooked pasta in the Alfredo sauce until well coated. Serve topped with cooked steak strips and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 41g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
Keywords: Feel free to substitute different types of pasta as needed. Add sautéed vegetables like spinach or mushrooms for extra nutrition.