Description
Scandinavian Dill Potato Salad is a light and refreshing dish that captures the essence of summer gatherings. With its vibrant flavors and herbaceous notes, this creamy potato salad is the perfect complement to any meal. Enjoy it as a standalone dish for a light lunch or serve it alongside grilled meats at your next barbecue. The combination of fresh dill, chives, and a tangy dressing makes every bite a delight. Plus, it’s easy to prepare and even better when made ahead of time, allowing the flavors to meld beautifully. Whether you’re hosting a picnic or attending a potluck, this salad is guaranteed to impress!
Ingredients
- 3 pounds small red potatoes or fingerlings
- 3/4 cup Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- In a mixing bowl, whisk together Greek yogurt, vinegar, sugar, salt, and white pepper.
- Add warm potatoes to the dressing and mix gently until well coated.
- Fold in chopped dill and chives.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Use small red potatoes or fingerlings for the best texture. For added crunch, consider mixing in diced cucumbers or capers. This salad can be stored in the refrigerator for up to four days.