Description
Shrimp and creamed corn is a quick and delicious dish that combines the sweetness of fresh corn with succulent shrimp, all enveloped in a creamy, spicy sauce. This one-pan wonder takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or summer gatherings. With its vibrant flavors from chili powder and smoked paprika, this recipe will impress your family and friends without taking hours in the kitchen. Perfectly paired with rice or served in tacos, it’s a versatile dish that’s both comforting and satisfying.
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 cups corn kernels (fresh or canned)
- 1 cup half-and-half
- 4 oz feta cheese
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1 tsp chili powder
- 1 tsp smoked paprika
- salt to taste
Instructions
- Prepare all ingredients by chopping onions and mincing garlic.
- In a large skillet over medium heat, combine olive oil and butter. Sauté onions until translucent, then add garlic for an additional minute.
- Add shrimp, chili powder, smoked paprika, and salt. Cook until shrimp turns pink (about 3-4 minutes).
- Stir in corn kernels and half-and-half; let simmer for 5 minutes until heated through.
- Crumble half the feta into the mixture until melted; reserve the rest for garnish.
- Serve hot with lime juice and cilantro on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 366
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg
Keywords: For added heat, incorporate diced jalapeños. Swap shrimp for chicken or tofu for different variations. Fresh corn enhances sweetness; frozen corn can be used as an alternative.