Description
Indulge in the delightful flavors of Shrimp Enchiladas: A Delicious and Easy Recipe that will transform any meal into a celebration. These enchiladas are filled with succulent shrimp, vibrant vegetables, and a creamy sauce that is sure to please everyone at your table. The rich combination of spices adds depth to the dish, while melted cheese brings everything together for a comforting experience. Perfect for weeknight dinners or special gatherings, these enchiladas are quick to prepare and can be customized with your favorite toppings. Serve them with fresh garnishes like cilantro and lime for an extra burst of flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 cup shredded Monterey Jack cheese, divided
- 1 cup shredded cheddar cheese, divided
- 8–10 flour tortillas (6-inch size)
- 1/2 cup milk
- Cooking spray
Instructions
- In a bowl, season shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
- Cook shrimp in a skillet over medium heat until pink; set aside.
- Sauté onion and bell pepper until softened; add garlic and cook until fragrant.
- Stir in diced tomatoes, cream of mushroom soup, sour cream, and simmer.
- Add shrimp and mix in half the cheese until melted.
- Preheat oven to 350°F (175°C). Dip tortillas in milk, fill with shrimp mixture, roll up, and place in a baking dish.
- Pour remaining sauce over enchiladas, top with remaining cheese, cover with foil, and bake for 20 minutes; uncover and bake an additional 10-15 minutes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: For added flavor, customize with your favorite spices or vegetables. Ensure shrimp are not overcooked to maintain tenderness. Let enchiladas rest for a few minutes before serving for better slicing.