Description
Looking for a quick and delicious meal that will transport your taste buds to your favorite Chinese-American restaurant? This homemade Shrimp Lo Mein is a perfect solution! Bursting with vibrant flavors, this dish combines succulent shrimp with fresh vegetables and perfectly cooked lo mein noodles in a savory sauce that you can whip up in no time. Whether it’s a busy weeknight or a family gathering, this easy recipe is customizable for any palate and ensures you’ll have a satisfying meal ready in just 30 minutes. Enjoy the delightful combination of textures and flavors that make this dish a standout!
Ingredients
- 1 pound lo mein noodles
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons apple vinegar
- 2 tablespoons oyster sauce
- 1 teaspoon granulated sugar
- 1 teaspoon toasted sesame oil
- 1 pound raw shrimp, peeled and deveined
- 1 cup shredded carrots
- 1 cup snow peas, trimmed
- 6 scallions
- 8 ounce can water chestnuts, drained
- 8 ounce can bamboo shoots, rinsed and drained
- 2 cups mung bean sprouts
Instructions
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
- In a bowl, mix light soy sauce, dark soy sauce, apple vinegar, oyster sauce, sugar, sesame oil, and white pepper until the sugar dissolves.
- Heat oil in a wok over medium-high heat; stir-fry garlic and ginger for about 30 seconds. Add shrimp and cook until pink (3-4 minutes). Remove from the wok.
- Stir-fry veggies in the same wok for about 3-5 minutes until tender-crisp.
- Return shrimp to the wok along with noodles and sauce; toss to combine and heat through.
- Serve hot garnished with mung bean sprouts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Feel free to swap shrimp for chicken or beef for variety. Adjust the spiciness by adding chili oil or fresh chilies during cooking. For a gluten-free option, use gluten-free soy sauce and noodles.