Description
Enjoy flavorful Shrimp Sausage Dirty Rice that’s easy to make! Discover how simple ingredients create a delicious meal everyone will love.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups low-sodium chicken broth
- 1 lb shrimp (peeled and deveined)
- 8 oz chicken sausage (sliced)
- 1 cup bell peppers (chopped, mixed colors)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
Instructions
- Prep all ingredients by chopping the onion and bell peppers into bite-sized pieces and mincing the garlic.
- In a large skillet over medium heat, add olive oil. Sauté the onion and bell peppers until soft (about 5 minutes). Add minced garlic and sliced chicken sausage; cook until browned.
- Stir in jasmine rice along with Cajun seasoning, cooking for an additional minute to meld flavors.
- Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked through.
- Fold in shrimp; cover again and cook for an additional 5-7 minutes until shrimp turn pink.
- Let sit for 5 minutes before fluffing with a fork. Adjust seasonings if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg
Keywords: Feel free to customize by adding vegetables like zucchini or corn. Adjust Cajun seasoning to suit your spice preference. Ensure not to overcook the shrimp for optimal texture.