Description
Shut Yo Mouth Sauce is the ultimate creamy condiment that brings a delightful kick to any meal. This versatile sauce combines tangy and spicy elements, making it perfect for dipping, spreading, or drizzling over grilled meats and fresh veggies. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this quick and easy recipe can be whipped up in under 10 minutes, ensuring your dishes are transformed into culinary delights. With customizable heat levels and healthier alternatives, this sauce is sure to become a staple in your kitchen.
Ingredients
- 1 cup Greek yogurt (or mayonnaise)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons hot sauce
- 1 tablespoon honey or sugar
Instructions
- In a mixing bowl, combine Greek yogurt (or mayonnaise), Dijon mustard, and apple cider vinegar. Whisk until smooth.
- Add garlic powder, onion powder, and smoked paprika. Mix well.
- Stir in cayenne pepper, salt, and black pepper to taste.
- Finally, mix in hot sauce and honey (or sugar) until fully incorporated.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a vegan version, substitute Greek yogurt with vegan mayo or blended silken tofu and use agave syrup instead of honey. Feel free to adjust spice levels based on your preference by adding more or less cayenne pepper.