Description

Slow Cooker Beef Manhattan is the ultimate comfort food that transforms everyday ingredients into a savory masterpiece. This dish features tender beef chuck roast slow-cooked with sweet onions, garlic, and vibrant carrots, all enveloped in a rich and flavorful gravy. Perfect for busy weeknights or cozy family gatherings, this hearty meal allows you to savor quality time with loved ones while it cooks to perfection in your slow cooker. With its easy preparation and delightful taste, Slow Cooker Beef Manhattan is sure to become a family favorite.

Ingredients

Scale

2 lbs beef chuck roast, cut into 2-inch cubes
2 medium sweet onions, chopped
4 garlic cloves, minced
3 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 1 tbsp fresh thyme)
3 medium carrots, sliced
1 lb Yukon gold potatoes (optional), diced

Instructions

Cut the beef chuck roast into 2-inch cubes. Chop the sweet onions and mince the garlic.
Optional: Heat oil in a skillet over medium-high heat and sear the beef chunks until browned on all sides.
Place the seared beef in the slow cooker along with the chopped onions, minced garlic, sliced carrots, diced potatoes (if using), dried thyme, Worcestershire sauce, and enough beef broth to cover everything.
Cover and cook on low for about 8 hours or high for around 4 hours until the beef is fork-tender.
Adjust seasoning as needed before serving. If desired, thicken gravy using a cornstarch slurry.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 5g
Sodium: 480mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg

Keywords: For added depth of flavor, consider incorporating your favorite vegetables like bell peppers or green beans. Ensure you use quality low-sodium beef broth for a robust taste. Leftovers can be stored in an airtight container for up to four days or frozen for up to three months.