Description
Indulge in the comforting flavors of Slow Cooker Cajun Red Beans and Rice, a deliciously creamy dish that’s perfect for family dinners or casual gatherings. This recipe combines protein-packed beans with aromatic spices, creating a savory experience that’s both satisfying and easy to prepare. Just toss in the ingredients, set your slow cooker, and let it work its magic while you enjoy some downtime. Whether served over fluffy rice or paired with cornbread, this hearty meal is sure to please everyone at the table.
Ingredients
Scale
- 1 pound dried red beans
- 1 link turkey sausage (quartered)
- 1 each yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 each bay leaves
- 6 cups water
- 2 each beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Rinse the dried red beans under cold water.
- Prepare the onions, celery, and garlic by dicing them.
- Add all ingredients into the slow cooker: red beans, turkey sausage, diced onion, celery, minced garlic, bay leaves, water, bouillon cubes, and Cajun seasoning.
- Cover and cook on high for 6 hours or until beans are tender.
- For a creamier texture, mash some beans against the sides of the pot before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 2g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 16g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Soak the beans overnight to ensure even cooking. Feel free to customize the dish with extra vegetables like bell peppers or mushrooms for added flavor. Serve with rice or cornbread for a complete meal.