Description
This Slow Cooker Chili is the ultimate comfort food, perfect for cozy dinners or game day gatherings. Packed with protein-rich ground beef or turkey and a hearty mix of beans, this dish offers rich flavors that will please any crowd. The best part? It’s incredibly simple to prepare—just toss everything into your slow cooker and let it work its magic for hours. With a blend of spices that create a mouthwatering aroma, this chili is sure to become a family favorite. Serve it with your choice of toppings like cheese or avocado for an extra layer of delight.
Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth to the slow cooker. Stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving and adjust seasonings as necessary.
- Serve hot in bowls and garnish with optional toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to customize by adding vegetables like corn or zucchini for extra nutrition. For a spicier kick, include diced jalapeños or cayenne pepper. Leftover chili can be frozen for up to 3 months—perfect for meal prep!