Description
Indulge in the delightful flavors of Slow Cooker Steak and Cheddar Potato Casserole, a comforting dish that’s perfect for family dinners or gatherings. This easy-to-prepare casserole features tender beef, creamy cheddar cheese, and layers of perfectly sliced potatoes, all slow-cooked to perfection. Simply layer the ingredients in your slow cooker and let the magic happen. With minimal effort, you can create a hearty meal that warms the soul and satisfies hungry appetites.
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- Sear the steak: In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides.
- Layer ingredients: In the slow cooker, layer half of the sliced potatoes followed by half of the onions and garlic. Place the seared steak on top and finish with remaining potatoes, onions, and garlic.
- Add liquids: Pour beef broth and heavy cream evenly over layers; season with additional salt and pepper if desired.
- Top with cheese: Sprinkle freshly grated cheddar cheese on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize with your favorite vegetables like bell peppers or mushrooms. For added richness, use full-fat options for cream and cheese. Ensure even cooking by layering ingredients uniformly.