Small Batch Cherry Jam – No Pectin Needed!

Have more cherries than you know what to do with, but don’t want the hassle of canning? Try my Small Batch Cherry Jam – No Pectin Needed! This delightful jam is perfect for breakfast or as a condiment for various dishes. It showcases the natural sweetness of fresh cherries while being simple to prepare and store in the fridge. Whether you’re spreading it on toast or using it as a topping for desserts, this jam will elevate your culinary creations!

Why You’ll Love This Recipe

• Easy to Make: With just four ingredients, this jam comes together quickly without any complicated processes.
• Versatile Use: Perfect for breakfast spreads, dessert toppings, or even as a gift!
• Fresh Flavor: The natural taste of cherries shines through, making every bite delicious.
• No Pectin Required: Enjoy a homemade jam that doesn’t depend on commercial gelling agents.
• Small Batch Convenience: Ideal for using up cherries without overwhelming your pantry.

Tools and Preparation

Before you start making your Small Batch Cherry Jam, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Medium pot
• Potato masher
• Clean jam jar
• Clean funnel
• Wet paper towel

Importance of Each Tool

• Medium pot: This is essential for cooking the jam evenly and controlling the temperature during simmering.
• Potato masher: Helps create the desired texture by mashing the softened cherries without pureeing them completely.
• Clean funnel: Makes transferring the hot jam into jars easier and mess-free.

Ingredients

To create this incredible Small Batch Cherry Jam – No Pectin Needed!, you’ll need:

For the Jam

• 3 cups pitted cherries
• ¾ cup Granulated sugar
• ¼ cup Honey
• 2 Tbsp Lemon juice

How to Make Small Batch Cherry Jam – No Pectin Needed!

Step 1: Prepare Your Cherries

Start by chopping the cherries into small pieces. This helps them cook down evenly for a good texture in your final product.

Step 2: Combine Ingredients in Pot

Add the chopped cherries, sugar, honey, and lemon juice to a medium pot. Bring this mixture to a boil over medium-high heat while stirring frequently.

Step 3: Simmer the Mixture

Once boiling, reduce the heat to low and let it simmer for about 20 minutes. Stir often to prevent sticking and burning.

Step 4: Mash for Texture

As the cherries soften during cooking, use a potato masher to mash them slightly. Aim for a mix of chunky bits and smoothness—don’t puree completely!

Step 5: Check for Thickness

At around 20 minutes, start testing how thick your jam is. Run a spoon through it; if it leaves a visible wake that lasts momentarily, it’s ready! Be cautious not to overcook.

Step 6: Remove from Heat

When thick enough (this can take up to 35 minutes), take off the heat.

Step 7: Jar It Up

Using a clean funnel, ladle your hot jam into a clean jar.

Step 8: Seal Your Jam

Wipe the top edge of the jar with a wet paper towel before securing with a clean lid and ring.

Step 9: Cool Down

Let your jam cool to room temperature before storing it in the fridge.

Step 10: Enjoy!

Use within three weeks for optimal freshness. Enjoy your homemade jam on toast or as an ingredient in other dishes!

How to Serve Small Batch Cherry Jam – No Pectin Needed!

Small batch cherry jam is a delightful treat that can elevate your meals and snacks. Here are some creative ways to serve this delicious jam.

On Toast

• Spread a generous layer on toasted bread or bagels for a sweet breakfast option.

With Cheese

• Pair the jam with soft cheeses like cream cheese or Brie for a savory-sweet appetizer.

In Yogurt

• Swirl it into plain yogurt for a refreshing snack or dessert that adds natural sweetness.

As a Glaze

• Brush it onto grilled chicken or turkey for a fruity glaze that enhances flavor during cooking.

In Oatmeal

• Stir in a spoonful of cherry jam into your morning oatmeal for added flavor and nutrition.

With Pancakes or Waffles

• Drizzle over pancakes or waffles instead of syrup for a colorful and tasty topping.

How to Perfect Small Batch Cherry Jam – No Pectin Needed!

Making the perfect small batch cherry jam is straightforward with these tips. Follow these suggestions to enhance your jam-making experience.

• Use fresh cherries: For the best flavor, choose ripe, sweet cherries that are in season. Their natural sweetness will shine through.

• Monitor cooking time: Keep an eye on your jam as it cooks. Overcooking can lead to an undesirable texture and taste.

• Adjust sweetness: Feel free to modify the sugar and honey amounts based on your personal preference and the sweetness of your cherries.

• Test thickness properly: Use the spoon test to check if your jam has reached the right consistency before removing it from heat.

• Cool before sealing: Allow the jam to cool to room temperature before sealing it in jars; this helps prevent condensation inside the jar.

• Store correctly: Keep your jam in the refrigerator and use it within three weeks for optimal freshness and flavor.

Best Side Dishes for Small Batch Cherry Jam – No Pectin Needed!

Pairing side dishes with small batch cherry jam can create memorable meal experiences. Here are some side dishes that complement its flavors well.

1. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized will balance the sweetness of the jam beautifully.

2. Savory Scones
   Freshly baked scones, either herb-flavored or cheese-based, provide a lovely contrast when served with cherry jam.

3. Creamy Mashed Potatoes
   The richness of mashed potatoes pairs wonderfully with the sweet notes of cherry jam, especially when used as a drizzle on top.

4. Grilled Asparagus
   Lightly seasoned grilled asparagus can be complemented by a dab of cherry jam, creating an unexpected yet delicious combination.

5. Spinach Salad
   A fresh spinach salad topped with nuts, dried fruits, and drizzled with cherry jam vinaigrette offers a refreshing crunch alongside any meal.

6. Cheddar Biscuits
   Flaky cheddar biscuits served warm are perfect for slathering with cherry jam, making them an irresistible side dish.

Common Mistakes to Avoid

When making small batch cherry jam, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

• Skipping the pitting step: Always remember to pit your cherries before cooking. Otherwise, you’ll end up with a jam full of inedible bits!

• Using unripe cherries: Make sure to choose ripe cherries for the best flavor. Unripe fruits can lead to a jam that lacks sweetness and depth.

• Not testing for thickness: Don’t forget to test the jam’s thickness as it cooks. If you overcook it, the jam may become too thick or burnt.

• Ignoring cleanliness: Always use clean jars and utensils when making your jam. This prevents contamination and helps ensure your jam lasts longer.

• Neglecting storage instructions: After making your jam, don’t skip proper storage methods. Improper storage can spoil your delicious creation quickly.

Storage & Reheating Instructions

Refrigerator Storage

• Store your small batch cherry jam in a clean jar with a tight-fitting lid.
• It will last up to 3 weeks in the fridge.

Freezing Small Batch Cherry Jam – No Pectin Needed!

• For long-term storage, freeze the jam in airtight containers or freezer-safe jars.
• The frozen cherry jam can be kept for up to 6 months.

Reheating Small Batch Cherry Jam – No Pectin Needed!

• Oven: Preheat the oven to 350°F (175°C) and place the jar in for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe bowl and heat in short bursts of 15 seconds, stirring in between.
• Stovetop: Place the jar’s contents into a pot over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are answers to some common questions about making small batch cherry jam:

How do I know when my Small Batch Cherry Jam – No Pectin Needed! is done?

You can test its thickness by running a spoon through it; if it leaves a visible “wake” for a moment, it’s ready!

Can I use other fruits for this recipe?

Absolutely! This method works well with various fruits like strawberries or blueberries. Just adjust sugar levels based on fruit sweetness.

What can I serve with cherry jam?

Small batch cherry jam pairs wonderfully with toast, scones, yogurt, or even as a filling for pastries.

How should I store leftover cherry jam?

Store your leftover cherry jam in an airtight jar in the refrigerator for up to three weeks or freeze it for longer preservation.

Final Thoughts

This Small Batch Cherry Jam – No Pectin Needed! is not only simple to make but also incredibly versatile. You can easily customize it by mixing in spices or other fruits to suit your taste. Give this delightful recipe a try and enjoy the fresh flavors of homemade cherry jam all season long!