Small Batch Low Sugar Apricot Jam

This Small Batch Low Sugar Apricot Jam is a delightful way to enjoy fresh apricots while keeping sugar levels in check. Perfect for spreading on toast, dolloping on desserts, or using as a glaze for cakes, this jam is versatile and easy to make. With its vibrant flavor and simple ingredients, it’s an ideal choice for breakfast or a sweet snack.

Why You’ll Love This Recipe

• Easy to Make – This jam requires minimal effort and only a few ingredients, making it accessible even for beginners.
• Low Sugar Delight – Reducing sugar doesn’t mean compromising on taste; enjoy the natural sweetness of apricots with just enough added sugar.
• No Pectin Needed – This recipe is pectin-free, relying solely on the natural pectin found in apricots for thickening.
• Versatile Use – Use this jam as a spread, a topping, or even in baking for a fruity twist.
• Fresh Flavor – The use of fresh apricots ensures that every jar bursts with natural flavor.

Tools and Preparation

To create your Small Batch Low Sugar Apricot Jam, you’ll need some essential kitchen tools. These tools will help you prepare your jam efficiently and safely.

Essential Tools and Equipment

• Wide-bottomed pot
• Measuring cups
• Wooden spoon
• Jars with lids

Importance of Each Tool

• Wide-bottomed pot – A wide base allows for even cooking and helps the jam reduce properly without burning.
• Measuring cups – Accurate measurements are crucial for perfect consistency in your jam.
• Wooden spoon – Ideal for stirring without scratching your pot and helps incorporate all ingredients smoothly.
• Jars with lids – Proper storage is essential for preserving your jam. Ensure they are clean and airtight.

Ingredients

This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.

For the Jam

• 2 pounds Apricots (1 kilogram)
• 1 cup granulated sugar (200 grams)
• ¼ cup Lemon Juice, freshly squeezed (60 ml)
• ½ cup Water (125 ml)

How to Make Small Batch Low Sugar Apricot Jam

Step 1: Prepare the Apricots

1. Wash, half, and pit the apricots.
2. Place them in a wide-bottomed pot.
3. Add water and simmer for 10 minutes, stirring almost constantly.

Step 2: Add Sugar and Lemon Juice

1. After 10 minutes, the apricots will have turned into a mash.
2. Stir in the sugar and lemon juice.
3. Simmer on low heat for about 40 minutes or until thickened and mushy.

Step 3: Check Consistency

1. To test thickness, pour some jam onto a cold plate from the freezer.
2. Cool slightly then draw a line through the jam with your finger:
3. If it fills in quickly, continue simmering.
4. If it holds the line, it’s ready to jar.

Step 4: Jar Up Your Jam

1. Pour or spoon the jam into jars, leaving about 0.4 inch (1 cm) of space at the top.
2. Seal with lids and turn upside down to cool completely.

Step 5: Ensure Proper Sealing

1. Tap each lid; if it doesn’t pop up or down, it’s sealed properly.
2. Any unsealed jars should be refrigerated and consumed within a week; sealed jars can last several months at room temperature.

How to Serve Small Batch Low Sugar Apricot Jam

This small batch low sugar apricot jam is not just a delightful spread; it can enhance several dishes and snacks. Here are some creative ways to serve this delicious jam.

On Toast and Bread

• Classic Toast: Spread a generous layer on warm toast for a sweet breakfast treat.
• Avocado Toast: Add a dollop of apricot jam on top of mashed avocado for a sweet and savory combo.

As a Glaze

• Cake Glaze: Brush the jam over cakes or muffins for an extra layer of flavor and shine.
• Roasted Meat Glaze: Use it to glaze chicken or turkey before roasting, adding sweetness to the savory dish.

In Yogurt Parfaits

• Yogurt Layer: Swirl the jam into your favorite yogurt with granola and fresh fruit for a tasty parfait.
• Smoothie Bowl Topping: Drizzle over smoothie bowls for added flavor and visual appeal.

With Cheese

• Cheese Board Addition: Serve alongside cheese like brie or goat cheese for a sweet contrast.
• Stuffed Cheese Bites: Incorporate in stuffed cheese bites or pastries for a gourmet snack.

How to Perfect Small Batch Low Sugar Apricot Jam

To ensure your apricot jam turns out perfectly every time, consider these helpful tips.

• Choose ripe apricots: Ripe fruit will yield the best flavor and natural sweetness in your jam.
• Use freshly squeezed lemon juice: This adds brightness and helps balance the sweetness while aiding in preservation.
• Monitor the cooking time: Keep an eye on the simmering process to achieve the right thickness without burning.
• Test thickness properly: Use the freezer plate method to check if your jam has thickened adequately before jar filling.
• Store correctly: Ensure jars are sealed well to prevent spoilage, keeping them in a cool, dark place.

Best Side Dishes for Small Batch Low Sugar Apricot Jam

Pairing side dishes with your small batch low sugar apricot jam can create delightful meals. Here are some excellent options:

1. Grilled Cheese Sandwich: The classic combination of gooey cheese with sweet apricot jam makes for an irresistible treat.
2. Savory Scones: Serve scones alongside the jam for a perfect breakfast or afternoon snack that balances flavors beautifully.
3. Pancakes or Waffles: Top pancakes or waffles with apricot jam instead of syrup for a fruity twist on breakfast classics.
4. Oatmeal Bowl: Stir some jam into your morning oatmeal for added sweetness and fruity goodness.
5. Roasted Vegetables: Glaze roasted carrots or sweet potatoes with apricot jam for an unexpected yet delicious flavor profile.
6. Rice Cakes: Spread on rice cakes as a light snack, offering crunch paired with sweetness.

Common Mistakes to Avoid

Making small batch low sugar apricot jam can be easy, but some common mistakes can impact the final product. Here are a few to watch out for:

• Skipping the pitting step: Always make sure to pit your apricots before cooking. Leaving the pits in can ruin the texture and flavor of your jam.
• Not measuring ingredients accurately: Use precise measurements for sugar and lemon juice. Too much or too little can affect the jam’s consistency and taste.
• Ignoring simmer time: Don’t rush the cooking process. Simmering for the full 40 minutes ensures proper thickening and flavor development.
• Using unsealed jars: Ensure your jars are airtight after filling. If lids pop up or down, re-refrigerate those jars and consume within a week.
• Forgetting to test thickness: Always test the jam’s thickness on a cold plate from the freezer. This step helps you know when it’s ready to jar.

Storage & Reheating Instructions

Refrigerator Storage

• Store your small batch low sugar apricot jam in an airtight container.
• It will last up to 3 weeks in the refrigerator.

Freezing Small Batch Low Sugar Apricot Jam

• Use freezer-safe containers or glass jars with ample headspace.
• The jam can be frozen for up to 6 months.

Reheating Small Batch Low Sugar Apricot Jam

• Oven: Preheat to 350°F (175°C) and place the jar in a baking dish with water. Heat until warm.
• Microwave: Transfer a portion into a microwave-safe bowl and heat in short bursts, stirring in between until warm.
• Stovetop: Place in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making small batch low sugar apricot jam:

How do I use Small Batch Low Sugar Apricot Jam?

You can spread it on toast, use it as a glaze for cakes, or even mix it into yogurt.

Can I adjust the sweetness of my Small Batch Low Sugar Apricot Jam?

Yes! You can reduce sugar slightly, but keep in mind this may alter the jam’s texture and shelf life.

What can I substitute for apricots in this recipe?

You can use peaches or nectarines for a similar flavor and consistency.

Is this Small Batch Low Sugar Apricot Jam safe to process?

Yes! As long as you seal your jars properly, this jam is safe for storage.

Final Thoughts

This small batch low sugar apricot jam is not only delightful but also versatile. It enhances various dishes and allows you to enjoy fresh flavors without excessive sugar. Feel free to customize it with other fruits or spices to suit your taste!