Description
Discover the joy of making your own Small Batch Low Sugar Apricot Jam, a delightful way to savor the fresh taste of apricots without overwhelming sugar levels. This simple jam recipe is perfect for spreading on toast, drizzling over desserts, or using as a glaze for savory dishes. With just a handful of ingredients and minimal effort, you can capture the vibrant flavor of apricots in every jar. Enjoy the natural sweetness that shines through while keeping your health in check—ideal for breakfast or as a sweet treat any time of day.
Ingredients
Scale
- 2 pounds apricots (1 kg)
- 1 cup granulated sugar (200 g)
- ¼ cup freshly squeezed lemon juice (60 ml)
- ½ cup water (125 ml)
Instructions
- Wash, halve, and pit the apricots. Place them in a wide-bottomed pot.
- Add water and simmer for 10 minutes, stirring frequently until softened.
- Stir in sugar and lemon juice; continue simmering on low for about 40 minutes until thickened.
- Test consistency by pouring a bit onto a cold plate—if it holds a line, it's ready.
- Pour the jam into sterilized jars, leaving space at the top. Seal and cool upside down.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon, approx. 20g
- Calories: 28
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose ripe apricots for maximum flavor. Use freshly squeezed lemon juice to enhance taste and preservation. You can substitute apricots with peaches or nectarines for a different flavor profile.