Small Batch Vanilla Peach Jam

Easy to prepare, Small Batch Vanilla Peach Jam is a delightful treat for your summer gatherings. This scrumptious jam captures the essence of ripe peaches and adds a hint of vanilla for a unique flavor. Perfect for breakfast spreads or as a sweet gift, this recipe yields just two jars, making it simple to whip up without the hassle of canning. You’ll love how versatile and delicious it is!

Why You’ll Love This Recipe

• Simple Ingredients – With just peaches, sugar, and vanilla extract, this jam is easy to make and requires minimal effort.
• Fresh Taste – Enjoy the vibrant flavors of fresh peaches, especially when they’re in season.
• No Canning Required – This small batch recipe means you can store your jam in the fridge without the need for complex canning processes.
• Perfect for Gifting – Share your homemade jam with friends and family; it’s a thoughtful gift that will be appreciated.
• Versatile Uses – Spread it on toast, mix it into yogurt, or use it as a filling for desserts; the possibilities are endless!

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Tools and Preparation

To create your Small Batch Vanilla Peach Jam, you’ll need some essential kitchen tools. These items will help ensure your jam-making process goes smoothly.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan – Necessary for cooking down the peaches and sugar without spilling over.
• Wooden spoon or spatula – Ideal for stirring the mixture gently while preventing scratches on your cookware.
• Clean mason jars – Important for storing your jam safely; cleanliness prevents spoilage.
• Damp cloth – Used to clean jar rims before sealing to ensure an airtight closure.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir occasionally. Allow the mixture to cook until the fruit naturally breaks down. Stir every 20 minutes or more frequently as it thickens.

Step 3: Add Vanilla Extract

Once you’ve reached your desired consistency, remove the saucepan from heat. Stir in the vanilla extract thoroughly.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean and sterile mason jars. Ensure that each jar’s rim is clean by wiping it with a damp cloth before sealing.

Step 5: Seal Your Jars

Place on the seal and tighten until you feel slight resistance.

Step 6: Cool Down

Set each jar on a kitchen towel where they won’t be disturbed for twelve hours.

Step 7: Check Seals

As they cool, listen for a popping sound which indicates that each jar has sealed correctly.

Step 8: Refrigerate

Refrigerate any opened jars immediately. Once sealed properly, your jam can last in the fridge for up to six months!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is versatile and can elevate many dishes. Here are some delightful ways to enjoy your homemade jam.

On Toast

• Spread a generous layer of jam on warm, toasted bread for a comforting breakfast.

With Cheese

• Pair the jam with creamy cheeses like brie or goat cheese for an elegant appetizer.

In Yogurt

• Stir the jam into plain yogurt for a sweet and fruity breakfast or snack option.

As a Glaze

• Use the jam as a glaze for grilled meats, adding a sweet touch to savory dishes.

In Desserts

• Drizzle over vanilla ice cream or mix into cakes for added flavor and moisture.

How to Perfect Small Batch Vanilla Peach Jam

Perfecting your Small Batch Vanilla Peach Jam is all about technique and ingredients. Here are some tips to help you achieve the best results.

• Choose ripe peaches: Select peaches that are firm yet slightly soft to the touch for optimal sweetness and flavor.

• Use fresh vanilla extract: A high-quality vanilla extract enhances the flavor profile of your jam significantly.

• Monitor cooking time: Keep an eye on the cooking process; stirring frequently will prevent sticking and ensure even cooking.

• Check consistency: Use a spoon to test the jam’s thickness; it should coat the back of the spoon when ready.

• Sterilize jars properly: Ensure mason jars are clean and sterilized to keep your jam fresh longer.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam pairs well with various side dishes, making it a great complement to meals. Here’s a list of delicious options.

1. Grilled Chicken: The sweetness of the jam balances perfectly with savory grilled chicken.
2. Pancakes: Serve warm pancakes topped with a dollop of peach jam for a delightful breakfast treat.
3. Cheese Platter: Include assorted cheeses, nuts, and crackers alongside peach jam for an impressive appetizer.
4. Savory Biscuits: Enjoy flaky biscuits slathered in butter and topped with peach jam for a comforting side.
5. Oatmeal: Stir into oatmeal for a flavorful twist on your morning routine.
6. Salads: Drizzle over spinach or mixed greens with nuts and feta cheese for a refreshing salad dressing.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam is simple, but a few common mistakes can lead to less-than-perfect results.

• Using overripe peaches: Overripe peaches can lead to a jam that is too runny. Choose firm, ripe peaches for the best texture.
• Skipping sterilization: Not sterilizing jars can cause spoilage. Always ensure your jars are clean and sterile before use.
• Ignoring cooking times: Cooking the jam for too little or too long alters its consistency. Follow the recipe closely for the right cooking time.
• Not stirring enough: Failing to stir regularly may cause the jam to burn or stick. Stir every 20 minutes during cooking for even heat distribution.
• Adding too much sugar: Over-sweetening can mask the peach flavor. Measure sugar carefully to allow the natural taste of peaches to shine through.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your jam in clean mason jars with tight-fitting lids.
• It will keep well in the fridge for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• If you wish to freeze, use freezer-safe containers or bags.
• The jam can be frozen for up to one year; label containers with date for reference.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to low temperature, place the jar in a baking dish with water, and heat gently until warm.
• Microwave: Transfer jam into a microwave-safe bowl; heat in short intervals, stirring frequently until warm.
• Stovetop: Place jam in a saucepan over low heat, stirring constantly until warmed through.

Frequently Asked Questions

What makes Small Batch Vanilla Peach Jam special?

Small Batch Vanilla Peach Jam stands out due to its simple ingredients and delightful blend of peach and vanilla flavors that evoke summer joy.

Can I use other fruits for this jam?

Absolutely! You can substitute peaches with other fruits like apricots or plums while keeping the vanilla for added depth.

How do I know when my jam is done cooking?

The jam is done when it has thickened and coats the back of a spoon. This usually takes about two hours of simmering.

What if my Small Batch Vanilla Peach Jam is too runny?

If your jam turns out runny, you can cook it longer on low heat until it thickens more.

Final Thoughts

Small Batch Vanilla Peach Jam is an easy recipe that captures summer’s essence. Its delightful flavor pairs perfectly with toast or desserts, making it versatile for any meal. Feel free to customize it by adding spices like cinnamon or nutmeg for a unique twist!