Description
Small Batch Vanilla Peach Jam is a delightful summer treat that captures the essence of ripe peaches and vanilla. This easy-to-make jam requires minimal ingredients and no canning, allowing you to enjoy fresh flavors without any hassle. Perfect for breakfast spreads, desserts, or as a thoughtful gift, this recipe yields just two jars, making it ideal for small gatherings or personal enjoyment. With its vibrant taste and versatility, this jam will become a staple in your kitchen.
Ingredients
Scale
- 3 pounds ripe peaches (pit removed, finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer and stir occasionally. Cook until the fruit breaks down, about 1–2 hours.
- Once desired consistency is reached, remove from heat and stir in the vanilla extract.
- Pour hot jam into clean mason jars, wiping rims with a damp cloth before sealing.
- Allow jars to cool undisturbed for 12 hours; check seals afterward.
- Prep Time: 15 minutes
- Cook Time: About 1–2 hours
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose firm but ripe peaches for optimal flavor. Add spices like cinnamon for an extra twist. This jam can be enjoyed on toast, yogurt, or even as a glaze for meats.