Description
Indulge in the delightful sweetness of this Southern Peach Cobbler Recipe with Canned Peaches. This classic dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. With tender peaches enveloped in a flaky homemade pie crust, this cobbler balances comfort and flavor effortlessly. The best part? It’s quick and easy to prepare, making it a go-to recipe for busy bakers. Serve it warm with ice cream or enjoy it chilled for a refreshing treat. This cobbler is sure to please everyone at the table!
Ingredients
Scale
- 3 cans peaches in lite syrup (29 ounces each)
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 2 ½ cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine canned peaches (with syrup), butter, sugar, cinnamon, nutmeg, vanilla extract, and flour. Stir until mixed.
- In another bowl, mix flour, sugar, and salt for the pie crust. Cut in cold butter until crumbly; add cold water gradually to form dough.
- Chill dough for at least 30 minutes, then roll out and fit into a baking dish.
- Pour peach filling into the crust and cover with the second rolled-out dough.
- Brush the top with beaten egg and sprinkle with cinnamon before baking for about 45 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra freshness, consider adding sliced strawberries or blueberries on top before serving. Adjust sugar levels based on your preference for sweetness or use unsweetened canned peaches.