Description
Indulge in the comfort of Southern Squash Casserole, a creamy and cheesy delight that combines fresh yellow squash and savory spices for an unforgettable dish. Perfect for family dinners or gatherings, this casserole strikes the ideal balance between richness and flavor while being incredibly easy to prepare. With a golden cracker topping that adds a delightful crunch, this versatile recipe can be served as a side to grilled meats or enjoyed on its own as a hearty vegetarian option. Whether you’re hosting friends or enjoying a cozy meal at home, this Southern Squash Casserole will surely impress everyone at the table.
Ingredients
- 2 lbs yellow squash (sliced)
- 1 medium onion (diced)
- 3 tablespoons butter
- ½ cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 large eggs (beaten)
- 1½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper (to taste)
- 1½ cups crushed Ritz crackers
- 3 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, melt 3 tablespoons of butter. Add sliced squash and diced onion. Cook for about 8-10 minutes until softened; season with salt and pepper, then remove from heat.
- In a mixing bowl, whisk together sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, and paprika until smooth.
- Gently fold the cooked squash mixture into the creamy mixture until well combined, then pour it into the prepared baking dish.
- Combine crushed Ritz crackers with melted butter and sprinkle evenly over the top.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Let it rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Feel free to mix in other vegetables like zucchini for added flavor. Experiment with different types of cheese such as Monterey Jack or Gouda for variety. You can prepare the casserole a day ahead; just bake it before serving.