Description
Indulge in the warm, comforting flavors of Spice Cake Pumpkin Muffins, a delightful treat perfect for any occasion. With just three simple ingredients—spice cake mix, pumpkin puree, and eggs—these muffins come together in no time, making them an ideal choice for breakfast, snacks, or cozy desserts. The rich spices combined with the moisture of pumpkin create a tender muffin that everyone will love. Whether enjoyed fresh from the oven or paired with cream cheese frosting and coffee, these muffins are sure to become a fall favorite.
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease it lightly.
- In a mixing bowl, combine spice cake mix, pumpkin puree, and eggs until just mixed; a few lumps are okay.
- Fill each muffin cup about two-thirds full.
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 153
- Sugar: 17g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh pumpkin puree for optimal flavor. Customize with nuts or chocolate chips for added texture. Store leftovers in an airtight container for up to 5 days or freeze for later enjoyment.